Delicious and unique gluten-free baguette.
Ingredients: Arrowroot flour, Water, Sorghum flour, Egg white, Tapioca starch, Butter (Cream, Natural flavour), Sugars (organic cane sugar), Yeast, Salt, Apple cider vinegar, Psyllium husk, Xanthan gum, Egg.
To heat-up: Please wrap the baguette in aluminum foil and place in your oven from frozen for 20 min. at 375 degrees depending on your oven it can be more or less time as all ovens are a bit different. You can also re-heat on the BBQ.