Carrot cake 4” - EASTER pre-order 72 hours in advance - Available for store pick-up only

$18.99

Carrot cake 4” - EASTER pre-order 72 hours in advance - Available for store pick-up only

$18.99

Description

2 layers carrot sponge cake, 1 layer vanilla buttercream.

SEASONAL ONLY, DECORATION VARIES.
Available in vegan, dairy free or “regular” (please specify in note section) 

Ingredients: TBE flour blend (brown & white rice, arrowroot, tapioca starch, sweet rice flour), L’Angeligue flour blend (Organic: brown rice, buckwheat, amaranth, quinoa, tapioca, ground flaxseed, baking powder, Guar gum, xanthan gum), organic cane sugar, brown sugar, salt, xanthan gum, vegan sour cream, vegetable oil, eggs, vanilla extract, egg replacer (arrowroot, tapioca starch, baking powder, baking soda), nutmeg, cloves, cinnamon, carrots
Filling ingredients: butter, vegan butter(plant based) icing sugar, vanilla extract.