During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

Ingredients: Water, TBE flour blend (Brown rice, White rice, Arrowroot, Tapioca starch, Sweet rice flour), Psyllium husk, Olive oil, Organic cane sugar, Sea salt, Chia seed, TBE sourdough starter, Raisins, Cinnamon, Icing sugar.