Ingredients

Water, Vegetable Protein, Concentrated Soy Protein, Isolated Soy Protein, Concentrated Pea Protein, Chickpea Flour, Coconut Oil, Modified Food Starch, Salt, Beet Powder (for color), Natural Flavor, Sugar, Onion, Garlic, White Pepper, Methylcellulose, Carrageenan, Spices, Ascorbic Acid (for freshness).

• 100% CLEAN INGREDIENTS
• 16G PROTEIN
• LOW CARB
• LOW SODIUM
• GLUTEN FREE
• NO ADDED SUGAR
• CHOLESTEROL-FREE

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    Pan

    Preheat your pan on medium heat for 3 minutes. Cook for 5 minutes (if defrosted) / 7 minutes (if frozen), turning constantly, until sausages reach an internal temperature of 160°F. Pro tip: brush some oil on the sides so it stays moist inside while the skin gets super crunchy!

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    Oven

    Preheat your oven to 400°F. Season your Future Sausage with your favorite spices and a dash of olive oil. Cook for 9 minutes (if defrosted) / 13 minutes (if frozen), turning half way through, until they're juicy inside and the skin is super crispy!

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    Grill

    Season your Future Sausage with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Cook the sausages for 5 minutes (if defrosted) / 7 minutes (if frozen), turning constantly.

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    Air Fryer

    Preheat your air fryer for 5 minutes at 350°F. Let it cook for 10 minutes (if defrosted) / 13 minutes (if frozen), rotating half way through. Make sure the skin is super crunchy.