Rummo has been a leader in fine Italian pastas for over 160 years. This pasta has been created with care! Rummo's Gluten-Free Pasta, exclusively crafted with rice and GMO-free corn, is delicious as the durum wheat pasta because it comes from six generations of experience and passion in the art of pasta.

Light, gratifying and naturally gluten-free dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.