The Bread Essentials signature croissants. Flakey and flavourful, a gluten-free must-have!

Ingredients: TBE Croissant Flour blend (brown rice flour, white rice flour, tapioca starch, arrowroot, sweet white rice), Water, Organic cane sugar, Tapioca starch, Coconut milk powder, Yeast, Salt, Xanthan gum, Pectin, Guar gum, Chocolate sticks, Unsalted butter.

Les croissants signature Bread Essentials. Feuilleté et savoureux, un incontournable sans gluten !

Ingrédients: Mélange de farine de croissant TBE (farine de riz brun, farine de riz blanc, fécule de tapioca), Eau, Sucre de canne biologique, Fécule de tapioca, Lait de coco en poudre, Levure, Sel, Gomme xanthane, Pectine, Gomme de guar, Beurre non salé, Bâtonnets de chocolat.

Instructions to bake croissants at home

For morning croissants

1. Night before, take croissants out of the freezer and put in your

fridge on a tray

2. In the morning, preheat the oven at 350 Fahrenheit

3. Egg wash the croissants or use any vegan substitute (coconut oil,

margarine, etc)

4. Once oven is at 350, bake your croissants for 15-20 minutes or

until golden to your liking.

5. Enjoy!

You can also take them out of the freezer at room temperature 2 hours

before baking covered with a loose plastic. Preheat your oven and

follow steps 3 to 5!!!!

Thank you for being part of our family!

The TBE Family!