Bread Essentials

First, if you are not into porc, this recipe is great with chicken or tofu. - 1 green apple, thinly sliced - 4 porc chops - goat cream cheese to taste - 1 clove of garlic thinly sliced - oil Instructions: Sate the garlic in olive oil in a pan...

1 block of 454 g firm tofu, sliced or cubbedMarinate for tofu, meat, or fish of choice or rice.125ml (½ cup) extra-virgin olive oil 125ml (½ cup)canola oil 15 ml (1 tbsp)salted herb2 garlic cloves 30 ml (2 tbsp) flat-leaf parsley finely chopped 10 ml (2 tsp) coriander powder 15...

Ingredients: 2 small garlic cloves, minced2 tablespoons preserved lemon (Joanne’s Urban Pantry)1 teaspoon Dijon mustard (I like the brand Maille)1 teaspoon gluten free Worcestershire sauce1 cup mayonnaise, best quality such as Hellmann's Real1/2 cup freshly grated Parmigiano-Reggiano or Earth Island shredded parmesan like (vegan)1/4 teaspoon freshly ground black pepper Instructions:...

This video will show you how to Best slice our sourdough. You need: - a cerated knife - oil of your choice - a good steady wrist - Love of bread! https://youtu.be/h6DM8iLqEXE

This year, many are getting back into travelling, however doing so with allergies can be hard and stressful, especially when it comes to a gluten allergy or Celiac Disease. “Am I going to have choices for my 3 meals a day?” Not to worry, preparation is key.  Find here my tips and tricks to travelling stress free.

To make this breakfast all you need are:  2 eggs or vegan option (hopefully we will get liquid Just egg soon!) 2 pieces of bread of your choice, we used our white wholegrain 1 piece of chocolate, used Lindt cayenne pepper 1 small glass or cookie cutter of your choice...

Gluten-free foods have become a fad and there is plenty of debate regarding the health benefits and risks of going gluten free even if you don’t have gluten intolerance. However, a gluten-free diet is an absolute must for those suffering from celiac disease or gluten intolerance. Gluten is present in almost all foods from bread and cereals to snacks, beverages and even sauces. While this can make it hard you to avoid products containing gluten altogether, it’s well worth the effort.