The owner/baker and her daughter are also Gluten Free.
We are Certified Gluten Free! (since October 1st, 2019)
Why can’t you cut my bread? We cannot slice warm bread:
It tears the dough.
It makes the slices stick to each other.
When can you cut bread?
On a non-humid day, we can usually cut bread in the afternoon.
Best time to cut bread is when it has cooled to room temperature.
How do I keep my bread as fresh, as long as possible, at home?
We do not use preservatives, and only the minimum of sugar (a preservative) so: slice it, bag it, and freeze it (is the best).
The bread will mold within a day if left on the counter.
It is best when kept in a fridge or freezer from day 1; simply toast, or warm up, slices as needed.
Is shipping available?
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of Toronto we use Canada Post; BUT due to Covid-19, shipping times aren’t guaranteed, so freshness can be a problem. You are welcome to make a separate arrangement: please contact the bakery directly.
Delivery is available Tuesday to Saturday, Preorders are done 48 hours in advance.
Do you have all breads all the time?
No. We alternate the kind of breads we bake because we literally can’t: all our bread is baked, from scratch, in-house. Croissants, too! It is ALWAYS best to pre-order online, or call us, to make sure we have the bread you want.
What is your loyalty program?
Purchases over $15 before tax earn 10 points (limit of 10 pts. per day)
At 100 points, you get $10 off your next purchase!
We need your name, and email, to add you to our program
Sign Up for Special Offers, Gluten Free Recipes & More!