Original recipe tourtière from my paternal grand-mother.
Ingredients: Butter Pie Shell (White rice flour, brown rice flour, arrowroot, tapioca starch, butter, water, sour cream, rice vinegar, sugar, salt, xanthan gum)pork, potatoes, onions, spices.

Instructions: Bake straight from frozen at 375 degrees for about 30 min, or until golden brown. Reheat at 375 degrees for about 15-20 minutes.