2 layers of vanilla sponge cake and 1 layer of vanilla buttercream*. 
*Available in vegan, dairy free or “regular” (please specify in note section) 

Ingredients: TBE flour blend (Brown rice, White rice, Arrowroot, Tapioca starch, Sweet rice flour), Flour blend (Organic: Brown rice, Buckwheat, Amaranth, Quinoa, Tapioca, Ground flaxseed, Baking powder, Guar gum, Xanthan gum), Organic cane sugar, Salt, Xanthan gum, Regular or vegan sour cream, Vegetable oil, Vanilla extract, Egg replacer (Arrowroot, Tapioca starch, Baking powder, Baking soda).  
Filling ingredients: Butter, Vegan butter (Plant-based), Icing sugar, Vanilla extract. 

Please confirm pickup date and time in note section. 

Please note: we CANNOT write on a cake this size 

Always ensure the cake is out at least 1-2 hours before serving as it should be room temperature! Enjoy!

PLEASE NOTE PICK-UP TIMES: Tuesday after 4pm, Wednesday after 2pm, Thursday-Saturday after 10am.