Description
Traditional French-Canadian family recipe, a large pie is 10 inches. approx. 400g
Ingredients: Butter pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Butter, Water, Vegan sour cream, Vegan cream cheese, Rice vinegar, Sugar, Salt, Xanthan gum), Gluten-free chicken, Organic mixed vegetables (Peas, Green beans, Carrots, Corn), Better than bouillon, Leeks, Salt, Pepper.
Instructions: Bake straight from frozen at 375 degrees for about 35 minutes, or until golden brown or if you want it faster 25 minutes at 425 degrees. Depending on your oven, until the crust is golden.
Recette familiale traditionnelle canadienne-française, une grande tarte mesure 10 pouces. Approx. 400g
Ingrédients: Fond de tarte au beure (farine de riz blanc, farine de riz brun, arrow-root, fécule de tapioca, beurre, eau, crème sure, vinaigre de riz, sucre de canne biologique, sel, gomme xanthane), poulet sans gluten, mélange de légumes biologiques (pois, haricot vert, carotte, maïs), poireau, bouillon de légumes, sel, poivre.