Ingredients: Dairy-free pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Margarine, Water, Vegan sour cream, Vegan cream cheese, Rice vinegar, Organic cane sugar, Salt, Xanthan gum), Wild pink Salmon, Potato, Onion, Savoury, Salt, Pepper.

Instructions: Bake straight from frozen at 375 degrees for about 25 - 35 min. or until golden brown.