Ingredients: Dairy-free pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Margarine, Water, Vegan sour cream, Vegan cream cheese, Rice vinegar, Organic cane sugar, Salt, Xanthan gum), Organic strawberry, Organic cane sugar, Tapioca starch.

Instructions: Reheat with the oven set to bake at 375F degrees for about 20 minutes, or until the crust turns golden brown.