Sicilian Arancini By Livbon (4 Pieces - 5 oz)
Sicilian Arancini By Livbon (4 Pieces - 5 oz)
Gluten-free & Nut-free
A crispy rice ball with lean ground veal, peas & mozzarella cheese.
Ingredients: Rice, Tomato sauce (Crushed tomatoes, Tomato paste, Onion, Citric acid), Parmesan cheese (Pasteurized milk, Modified milk ingredients, Salt, Lipase, Calcium chloride, Bacterial culture, Microbial enzyme, Cellulose, Sorbic acid), Green peas, Lean ground veal, Mozzarella cheese (Pasteurized ilk, Bacterial culture, Calcium chloride, Microbial enzyme), Gluten-free bread crumbs (Rice flour, Potato starch, Water, Salt, Sugar, Yeast), Tapioca starch, Salt, Canola oil.
Contains: Milk
Sans gluten et Sans noix
Une boulette de riz croustillante avec veau haché maigre, petits pois et fromage mozzarella.
Ingrédients: Riz, Sauce tomate (Tomates broyées, Pâte de tomate, Oignon, Acide citrique), Fromage parmesan (Lait pasteurisé, Substances laitières modifiées, Sel, Lipase, Chlorure de calcium, Culture bactérienne, Enzyme microbienne, Cellulose, Acide sorbique), Pois verts , Veau haché maigre, Fromage Mozzarella (Lait pasteurisé, Culture bactérienne, Chlorure de calcium, Enzyme microbienne), Chapelure sans gluten (Farine de riz, Fécule de pomme de terre, Eau, Sel, Sucre, Levure), Amidon de tapioca, Sel, Huile de canola.
Contient: Lait
Arancini Cooking Instructions: For best results re-heat arancini from frozen. Re-heat to an internal temperature of 165°F.
Oven: 5 oz: Pre-heat oven to 450°F. Place arancini on a lined baking sheet and bake for 30-35 minutes* 1 oz: Pre-heat oven to 450°F. Place arancini on a baking sheet and bake for 13-15 minutes*
Fryer: 5 oz: Heat oil in deep fryer to 350° F. Fry arancini in oil for approx. 4-5 min until golden brown. *Fully Defrost 5oz arancini before deep frying. Cook to an internal temperature of 165°F.* 1 oz: From frozen, Heat oil in deep fryer to 350°F. Fry arancini in oil for approx. 4-5 minutes until golden brown. Cook to an internal temperature of 165°F. *All temperatures in Fahrenheit, cooking times may vary by oven and deep fryer. Overcooking may cause arancini to crack or pop.
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Let customers speak for us
from 61 reviewsI have been using this flour for a couple of years now and love how it reacts to recipes. There is no grittyness to it, just a lovely texture
I never leave the bakery without buying 6 beignets. And by the time I get home, there are only 3 remaining. SO GOOD!
Everything we have tried and we have tried most of the items they sell are delicious.
Josée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.