The Bread Essentials
Multigrain Free Form Sourdough Bread
Multigrain Free Form Sourdough Bread
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Nutriscore
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Dairy-free, Vegan & Low-sugar
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Slicing is a big topic, the sourdoughs do not like mechanic slicing (creates grainy texture in the center), they prefer being sliced at home with a cerated knife and a little bit of olive oil and love. Should you prefer to have your sourdough sliced, we need to know 3 hours ahead of pick up to ensure we can do what it takes to be able to slice it.
Thank you for your understanding!!!
Ingredients: Water, Wholegrain flour blend (brown rice flour, sweet rice flour, arrowroot, tapioca, sorghum, oat flour, buckwheat), Organic cane sugar, Olive oil, Psyllium husk, Sea salt, ground chia, In-house grain mix (sesame seed, poppy seed, sunflower seed, pumpkin seed, flaxseed, millet seed), TBE sourdough starter (water, brown rice flour).
Sans produits laitiers, végétalien et faible en sucre
Au cours de notre processus de fermentation, tout le sucre de canne biologique utilisé pour nourrir la pâte et le levain est converti en acides organiques sains, ne laissant aucun sucre!
Le tranchage est un gros sujet, les levains n'aiment pas le tranchage mécanique (crée une texture granuleuse au centre), ils préfèrent être tranchés à la maison avec un couteau dentelé et un peu d'huile d'olive et d'amour. Si vous préférez que votre levain soit tranché, nous devons savoir 3 heures avant le ramassage pour nous assurer que nous pouvons faire ce qu'il faut pour pouvoir le trancher.
Merci pour votre compréhension!!!
Ingrédients: Eau, Mélange de farines complètes (farine de riz brun, farine de riz sucré, arrow-root, tapioca, sorghum, farine d'avoine, sarrasin), Sucre de canne biologique, Huile d'olive, Enveloppe de psyllium, Sel de mer, Chia moulu, Mélange de céréales maison (graines de sésame, graines de pavot, graines de tournesol, graines de courge, graines de lin, graines de millet), Levain TBE (eau, farine de riz brun).
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
LEAVE AN HONEST REVIEW ... ✍🏻


Since I discovered this loaf, I keep it on hand. It tastes better than even normal sour dough does and the number of seeds make it out of the normal. I find it very filling, as well.
Super delicious and filling bread. Great for toast or dipping in soup! So delicious and filling.
Proper bakery bread and it's gluten free. What a revelation after years of factory made, rather tasteless bread!
I purchase all of my gluten free essentials here.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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