Description
Soy-free, Dairy-free, Nut-free, Gluten-free
Who doesn't love donuts? These delicious sugar-powdered donuts will help fill your donut cravings. They have just the right amount of sweetness to create a perfect gluten-free donut experience. Dunk them in your coffee, or eat them by themselves, either way, they are truly a delight.
Ingredients: Gluten-free flour (Corn, Tapioca, White rice), Palm oil, Water, Egg, Donut sugar (dextrose, corn starch), Canola oil, Baking powder, Xanthan gum, Salt.
Contains: Egg.
Instructions: For best results, warm the donuts in a microwave before serving. Heat for 25 seconds if frozen*, and 5 seconds if thawed. May also be served simply thawed. Enjoy *Heating time may vary