Wraps
Wraps
Ingredients: Water, Wheat Gluten, Stone Ground Whole Wheat Flour, Corn Starch, Oat Fiber, Calcium Sulfate, Isolated Soy Protein, Soy Flour, Soy Oil, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Contains less than 2% of the following: Sodium Bicarbonate, Calcium Proportionate & Potassium Sorbate (preservatives), Fumaric Acid, Sucralose, Sodium Metabisulfite.
Nutrition Facts: Servings Per 1 wrap (57 g) : Calories 160, Fat 4 g, Saturated Fat 0.5, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 22 g, Fiber 8 g, Sugar 1 g, Protein 10 g.
Note: This product is kept frozen in our warehouse until the day they ship. Shelf life is approximately 2 to 3 weeks at room temperature, up to 8 weeks refrigerated or up to 6 months frozen. We strongly recommend refrigerating or freezing them upon receipt.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious