The best sausages we ever ate!

This is a succulent chicken sausage packed with herb-errific flavour. Tarragon, basil, parsley, chive and more, with garlic and black pepper. A family favourite and a very versatile sausage that's excellent hot off the grill or pan, but equally delicious served chilled and sliced for charcuterie.
(100% chicken in beef-derived collagen casing. Contains garlic and onion.)

Suggested Side Dish: Grilled vegetables and rice; mushroom risotto; sauteed green beans with dill and roasted red-skinned potato. To be honest, you could have this sausage with almost anything imaginable as it has a nice, mild flavour that matches well with many different cuisines and dishes.

Suggested Drink Pairing: Light, refreshing drinks like Prosecco/Cava, gin & tonic, mojito, wheat beer/weissbier, etc.