Gâteau au fromage aux fraises Daiya
Gâteau au fromage aux fraises Daiya
Gâteau au fromage style fraise.
INGRÉDIENTS
Garniture (eau filtrée, crème de noix de coco, sucre de canne, huile de noix de coco, amidon de tapioca, huile de canola et/ou de carthame pressée par pression, fraises, amidon de pomme de terre, protéine de pois, arômes naturels végétaliens, sel de mer, gomme de xanthane, alginate de sodium, acide lactique (végétalien), phosphate tricalcique, sucre de culture, concentré de jus de citron, rouge de betterave (colorant), enzyme végétalien), Pâte sans gluten (amidon de tapioca, sucres (sucre de canne, mélasse noire), huile de noix de coco, farine de riz brun, blanc entier farine de sorgho en grains, amidon de pomme de terre, eau, huile de presse à pression : huile de canola et/ou de carthame, extrait de vanille, graines de lin moulues, psyllium, sel marin, lécithine de tournesol, poudre à lever, gomme xanthane).
Garniture (eau filtrée, noix de coco en crème, sucre de canne, huile de noix de coco, amidon de tapioca, huiles de canola et/ou de carthame extraites par pression, fraises, amidon de pommes de terre, protéines de pois, arômes naturels végétaliens, sel de mer, gomme de xanthane, alginate de sodium, acide lactique (végétalien), phosphate tricalcique, sucre de culture, concentré de jus de citron, rouge de betterave (colorant), enzyme végétalien), Croûte sans gluten (amidon de tapioca, sucres (sucre de canne, mélasse noire), huile de noix de coco, farine de riz brun, farine blanche de grains de sorgho entiers, amidon de pommes de terre, eau, huiles de canola et/ou de carthame extraites par pression , extrait de vanille, graines de lin moulues, psyllium, sel de mer, lécithine de tournesol, poudre à pâte, gomme de xanthane).
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Let customers speak for us
from 56 reviewsJosée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.
These are SO GOOD you’re lucky if they still have them when you come into the bakery!
If they run out you can always buy them frozen & make them whenever you want at home!
We live in the US and visit family twice a year in Toronto. Every trip of ours has included buying these frozen croissants so my coeliac daughter could enjoy croissants like the rest of us throughout the year! She loves them so much that she even considers them her good luck charm for all major events. Thank you for making the best GF croissants we know!
I received an email to review this as I was eating my Fruit Galette :). They’re DELICIOUS, simply put, and I don’t share them with anyone, unless I can offer a bite.
Hi everyone!
Just a quick review of the chicken pot pies.
They are the best! The pie crust is my favourite part,and the filling with an assortment of
vegetables, cubed chicken, all enveloped in a delicious gravy!! So good!! The pies come in small and large size, baked or unbaked, i prefer the large size, because i can enjoy for more than one meal.And, baking it myself i smell the delicious aroma and the crust is perfectly flakey!
Susan Mang
Nice texture, good flavour, and heat up nicely. Definitely a great go to.