Sweet Potato Ravioli By Quesava (425g)
Sweet Potato Ravioli By Quesava (425g)
Plant-based, Gluten-free, Preservative free & free of hydrogenated fats.
Ingredients: Cassava flour, Water, Yams, Chickpea flour, Potatoes, Organic non-GMO project verified RSPO palm oil, Onion, Xanthan gum, Pure salt, Garlic, Psyllium husk, Jalapeno peppers, Cilantro, Spices.
Instructions: Appliances vary in power these instructions are a guide only. Adjust times if partially or fully thawed. The filling of these ravioli is fully cooked. Method 1; Coat them in oil, poach in an oiled pan of 1/4” of boiling water on medium with the lid on for 3-6 minutes, remove lid and poach to finish for 2-4 minutes. Add pre-heated sauce of your choice, season and serve. Method 2; Cook in boiling water for 4-6 minutes until they float, remove one at a time with a slotted spoon into pre-heated sauce and serve.
Storage: Keep frozen or refrigerated after thawing. Best used within 7 days after thawing. Shelf Life: Frozen for up to 12 months.
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from 61 reviewsI have been using this flour for a couple of years now and love how it reacts to recipes. There is no grittyness to it, just a lovely texture
I never leave the bakery without buying 6 beignets. And by the time I get home, there are only 3 remaining. SO GOOD!
Everything we have tried and we have tried most of the items they sell are delicious.
Josée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.