The Bread Essentials
Apple Salted-Caramel Pie (Small) - Frozen & Unbaked (Available In Store And GTA Delivery Only)
Apple Salted-Caramel Pie (Small) - Frozen & Unbaked (Available In Store And GTA Delivery Only)
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Delicious apple pie, the perfect combination of sweet and salty, a large pie. 10 inches.
Ingredients: Butter pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Butter, Water, Sour cream, Rice vinegar, Sugar, Salt, Xanthan gum), Apple, Housemade caramel (Organic cane sugar, Water, Heavy cream, Butter, Salt).
Instructions: Bake straight from frozen at 375 degrees for about 35 minutes, or until golden brown or if you want it faster 25 minutes at 425 degrees. Depending on your oven, until the crust is golden.
Délicieuse tarte aux pommes, l'alliance parfaite du sucré et du salé, une grande tarte. 10 pouces.
Ingrédients: Fond de tarte au beurre (Farine de riz blanc, Farine de riz brun, Arrow-root, Amidon de tapioca, Beurre, Eau, Crème sure, Vinaigre de riz, Sucre, Sel, Gomme de xanthane), Pomme, Caramel maison (Sucre de canne biologique, Eau, Crème épaisse, Beurre, Sel).
Instructions : Cuire directement du congélateur à 375 degrés pendant environ 35 minutes, ou jusqu'à ce qu'il soit doré ou si vous le souhaitez plus rapidement 25 minutes à 425 degrés. Selon votre four, jusqu'à ce que la croûte soit dorée.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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