Lasagne pasta by De Tacchi
Lasagne pasta by De Tacchi
GLUTEN-FREE MARANELLO CORN PASTA
Pasta made entirely (100%) from our Maranello corn.
Approved as gluten-free with ministerial certification and therefore available for prescription under the national health
system for people suffering from coeliac disease, it is particularly suitable for persons intolerant to gluten or
for those who are simply looking for a viable alternative to durum-wheat pasta.
corn flour and remains firm and full of flavour.
of the characteristic and persistent flavour of the corn.
should remain at a high temperature as it is cooked. For optimal preparation it is best to taste the pasta to check the
consistency.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious