TBE is happy to introduce our newest addition to our freezers, our vegan cake tins. Imagine a deep and delicious grocery store cake but gluten and nut free; vegan too!

confetti cake features vanilla buttercream.  chocolate cake features chocolate buttercream.

available in our freezers while quantities last!

defrost in fridge overnight. Serve at room temperature. DO NOT HEAT.

Ingredients: TBE flour blend (Brown rice, White rice, Arrowroot, Tapioca starch, Sweet rice flour), Organic cane sugar, Cocoa, Salt, Xanthan gum, Vegan sour cream, Vegetable oil, Vanilla extract, Egg replacer (Arrowroot, Tapioca starch, Baking powder, Baking soda), confetti sprinkles.