Christopher Woods Catering
Quiche Lorraine By Christopher Woods Catering
Quiche Lorraine By Christopher Woods Catering
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Made by local Christopher Woods Catering & Events.
Ingredients: Egg, Bacon, Caramelized onion, Aged white cheddar, Heavy cream, Salt, Pepper, Crust; Rice flour, Potato starch, Tapioca starch, Spinach, Chickpea, Xanthan gum, Modified cellulose.
Instructions: Defrost & reheat at 375F for 18-20 minutes.
Fabriqué par Christopher Woods Catering & Events local.
Ingrédients: Oeuf, Bacon, Oignon caramélisé, Cheddar blanc vieilli, Crème épaisse, Sel, Poivre, Croûte ; Farine de riz, Fécule de pomme de terre, Fécule de tapioca, Épinards, Pois chiches, Gomme de xanthan, Cellulose modifiée.
Instructions: Décongeler et réchauffer à 375F pendant 18 à 20 minutes.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Turning
Dough into Delicious Fun and YUM!
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