Ingredients: Water, Brown rice flour, Sweet rice flour, Arrowroot, Tapioca, Sorghum, Oat flour, Buckwheat, Organic cane sugar, Olive oil, psyllium, Sliced black olives, sea salt, ground chia, TBE sourdough starter.

Slicing is a big topic, the sourdoughs do not like mechanic slicing (creates grainy texture in the center), they prefer being sliced at home with a cerated knife and a little bit of olive oil and love. Should you prefer to have your sourdough sliced, we need to know 3 hours ahead of pick up to ensure we can do what it takes to be able to slice it.

Thank you for your understanding!!!