2 layers of vegan cake sponge and 1 layer of oreo buttercream  

Covered in chocolate buttercream with chocolate sprinkles. 

Ingredients: TBE flour blend (Brown rice, White rice, Arrowroot, Tapioca starch, Sweet rice flour), Organic cane sugar, Cocoa, Salt, Xanthan gum, Regular or Vegan sour cream, Vegetable oil, Vanilla extract, Egg replacer (Arrowroot, Tapioca starch, Baking powder, Baking soda).  
Filling ingredients: Butter, Vegan butter (Plant based), Icing sugar, Vanilla extract. 

Please confirm pickup date and time in note section. 

Always make sure the cake is out at least 1-2 hours before serving as it should be room temperature! Enjoy!

PLEASE NOTE PICK UP TIMES: Tuesday after 4pm, Wednesday after 2pm, Thursday-Saturday after 10am