Gluten Free Bread Flour – 1.36 Kg

Ingredients: White Rice, Millet, Arrowroot Starch, Tapioca Starch, Sorghum, Xanthan Gum

CUT Cooking’s Gluten Free Bread Flour is exactly that! Follow the easy recipe on the back of the back for an easy, delicious loaf of fresh bread. This starting point is perfect for the rookie to the most advanced chef… our bread flour is up for any gluten free kitchen challenge!

This easy recipe for a light gluten free baked bread is something EVERYONE can achieve. Fresh, soft, home made bread is in your future. Happiness again is a slice of fresh bread.

• • Light, smooth texture
  • Excellent for breads
  • Substitutes easily into most recipes such as pizza dough, cinnamon buns , perogies etc.
  • 1.36 kg (1360g) bag and 10kg bag
  • Gluten Free, Wheat Free, Dairy Free, Peanut Free, Nut Free, Corn Free
    

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.