The Bread Essentials
Pain au levain aux olives
Pain au levain aux olives
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Nutri-score B
A
B
C
D
E
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Ingrédients: Eau, Farine de riz brun, Farine de riz sucré, Arrowroot, Tapioca, Sorgho, Farine d'avoine, Sarrasin, Sucre de canne biologique, Huile d'olive, psyllium, Olives calamata, sel de mer, chia.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!
Turning 
Dough into Delicious Fun and YUM!
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