The Bread Essentials
Pain au levain aux olives
Pain au levain aux olives
Briny black olives meet hearty wholegrain sourdough in this tangy, low-sugar vegan loaf.
Corn free
- Gluten free
Nutri-score B
A
B
C
D
E
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Ingredients:Water, Wholegrain flour blend (brown rice flour, sweet rice flour, arrowroot, tapioca, sorghum, oat flour, buckwheat), Organic cane sugar, Olive oil, psyllium, Sliced black olives, Sea salt, Ground chia, TBE sourdough starter (water, brown rice starter).
Ingrédients:Eau, Mélange de farines complètes (farine de riz brun, farine de riz sucré, arrow-root, tapioca, sorgho, farine d'avoine, sarrasin), Sucre de canne biologique, Huile d'olive, psyllium, Olives noires tranchées, Sel marin, Chia moulu, TBE levain (eau, riz brun).
Ingrédients: Eau, Farine de riz brun, Farine de riz sucré, Arrowroot, Tapioca, Sorgho, Farine d'avoine, Sarrasin, Sucre de canne biologique, Huile d'olive, psyllium, Olives calamata, sel de mer, chia.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.



We loved everything we ordered, especially the Tortiere we enjoyed last Christmas! All the guests agreed it was the tastiest one we ever had!
Always fab and digestible.
I buy . That’s you r clue. I hate reviewing.
Absolutely delicious, I will be back for more! This was my first time trying gluten-free sourdough bread, and it had completely exceeded my expectations. Wow. Thank you for bringing this into the world of us gluten-free folk, such a gift! The olive one is currently my favorite bread to go with my breakfast!
SO GOOD!
It was nicely sliced into, easy to complete the slices for toasting. Very attractive looking loaf. I could not taste the olives, though.
Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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