The Bread Essentials
Pain d'avoine (anciennement pain de Jane)
Pain d'avoine (anciennement pain de Jane)
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Un pain moelleux à base d'avoine saupoudré d'avoine.
Ingrédients : Eau, mélange de farines TBE (riz brun et blanc, arrow-root, amidon de tapioca, farine de riz doux) , (Bio : riz brun, sarrasin, amarante, quinoa, tapioca, graines de lin moulues, poudre à lever, gomme de guar, gomme de xanthane), farine d'avoine, huile de noix de coco, psyllium, sirop de riz, sel de mer, levure, chia moulu.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
LEAVE AN HONEST REVIEW ... ✍🏻



I wish you sold it in half loaves. I think this may have been the best GF bread I have worked with.
Excellent as toast!
Every baked good I've bought here exceeds expectations. I am always satiated and satisfied! Delicious with jam, as grilled cheese or dipping in soup. Thank you Josie and Bread Essentials team for always delivering the goods!
This is delish! Nice texture, tastes like whole wheat and has a touch of sweetness to it. Makes a great breakfast toast!
Great taste
Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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