Link Haus
La Bretagne Sausage By Link Haus
La Bretagne Sausage By Link Haus
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
The best sausages we ever ate!
This rustic French sausage has an elegant blend of herbs and warm spices, featuring tarragon, chive, parsley, clove, nutmeg and cinnamon, with a little hint of white pepper.(100% pork. Contains onion.)
Suggested Side Dish: Cassoulet all the way! Super easy to make (there's a million recipes online) and it will wow your family. Add in a simple green salad and you'll be sitting pretty.
Suggested Drink Pairing: If you're going the cassoulet route, a medium-bodied French red like a Languedoc or Cote du Rhone. A smoked Gluten Free ale would rock too.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.

Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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