Aurora (La Veneziane)
Le Veneziane I Munaretti Classic
Le Veneziane I Munaretti Classic
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Du producteur Molina di Ferro, les pâtes sans gluten et sans OGM Le Veneziane sont originaires de la Vénétie, la capitale italienne du maïs. Créé spécifiquement pour les personnes intolérantes au gluten, la saveur et la texture offrent un délicieux I Munaretti. Essayez par vous-même et profitez-en!
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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