L'Artisant Sans Gluten
Millefeuille gluten & dairy-free by l'Artisan
Millefeuille gluten & dairy-free by l'Artisan
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Savor our millefeuilles, an elegant gluten-free and dairy-free pastry. Its light, golden layers enclose a creamy custard, enhanced with a subtle touch of natural vanilla. The perfect balance between the crunch of the layers and the sweetness of the filling. A true delight for lovers of classic pastries with a modern twist.
Ingredients: Rice flour, tapioca starch, canola vegetable margarine, yeast, salt, xanthan + Rice milk, tapioca starch, coconut cream, cane sugar, vanilla extract.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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