UNFI (My Little Chick)
My Little Chickpea - Boule de risotto aux champignons
My Little Chickpea - Boule de risotto aux champignons
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
My Little Chickpea a préparé un savoureux risotto aux champignons avec du riz arborio et des champignons shiitake et l'a formé en boules de taille parfaite. A déguster tel quel, en salade, en accompagnement ou en wrap. Vous ne pouvez pas vous tromper, peu importe comment vous les servez.
Légumes hachés (oignon, céleri), eau, riz, huile de tournesol, pois chiches, ail, champignons shiitake, sel, épices.
SANS GLUTEN, VÉGÉTAL, SANS CONSERVATEUR
L'histoire de mon petit pois chiche
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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