La Presserie (Jonluca Neal)

Pho By La Presserie

Name: Pho By La Presserie
Brand: La Presserie (Jonluca Neal)
Price: 11.99 CAD
Availability: InStock

During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!

$11.99

Promotion Épuisé

Corn free
Gluten free

NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC

Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour).   Sans produits laitiers, végétalien et faible en sucre

Dairy-free, Vegan, No nuts, No preservatives, Made in Canada.

Delicious artisanal soup. Vietnamese-style noodle soup.

Ingredients: Water, Rice flour, Bean sprouts, Tofu (water, soybeans, magnesium chloride, calcium sulphate), Carrots, Mushrooms, Daikon radish, Onions, Corn, Soy sauce (water, soybeans, salt, sugar), Lime juice, Sriracha sauce (red jalapeño pepper, water, sugar, salt, garlic, vinegar, xanthan gum, hot pepper sauce), Fermented black beans (soybeans, salt), Ginger, Rice vinegar, Sesame oil, Kelp, Natural flavour, Herbs, Spice.

Sans produits laitiers, végétalien, sans noix, sans conservateurs, fabriqué au Canada.

Délicieuse soupe artisanale. Soupe de nouilles à la vietnamienne.

Ingrédients: Eau, Farine de riz, Germes de soja, Tofu (Eau, Soja, Chlorure de magnésium, Sulfate de calcium), Carottes, Champignons, Radis daikon, Oignons, Maïs, Sauce soja (eau, fèves de soja, sel, sucre), Jus de citron vert, Sauce Sriracha (piment jalapeño rouge, eau, sucre, sel, ail, vinaigre, gomme xanthane, sauce piment fort), Haricots noirs fermentés (soja, sel), Gingembre, Vinaigre de riz, Huile de sésame, Varech, Arôme naturel, Herbes, Épice.

For the GTA, we have partnered with a courier. They calculate cost based on postal code.

Outside of GTA we use Canada Post, Loomis, Canpar,

Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.