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Gnudi farcis aux épinards et à la ricotta (Gnocchi)
Gnudi farcis aux épinards et à la ricotta (Gnocchi)
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Farine sans gluten, ricotta, œufs, épinards et sel. 400gr.
instructions de cuisson : porter de l'eau à ébullition et saler au goût. Placer les gnocchis surgelés dans l'eau bouillante jusqu'à ce qu'ils flottent. Filtrez et ajoutez votre sauce préférée.
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Let customers speak for us
from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..

Amazing! We get these every week!

I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.

Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.

So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.

My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious
