Funky Funghi
Rizotto with Mushrooms and Sundried Tomato by Funky Funghi
Rizotto with Mushrooms and Sundried Tomato by Funky Funghi
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Rizotto with Mushrooms and Sundried Tomato for 4 people, about 225g.
Ontario-grown mushrooms from farm to table.
Ingredients: Organic; Arborio Rice, Oyster Mushrooms, Garlic, Onion, Tomato, Citric acid, Pepper.
What to do: Place pot on the burner. Add 5 cups of stock of choice, vegetable or chicken. Bring to a boil. Stir in the contents of the pouch. Turn the heat down and simmer for 22-25 min, stirring frequently. Stir, stir, stir. Season with salt and pepper. Enjoy!
Rizotto aux champignons et tomates séchées pour 4 personnes, environ 225g.
Champignons cultivés en Ontario, de la ferme à la table.
Ingrédients : Biologique ; Riz arborio, pleurotes, ail, oignon, tomate, acide citrique, piment.
Que faire : Placez la casserole sur le brûleur. Ajoutez 5 tasses de bouillon au choix, de légumes ou de poulet. Porter à ébullition. Incorporez le contenu du sachet. Baissez le feu et laissez mijoter pendant 22 à 25 minutes en remuant fréquemment. Remuer, remuer, remuer. Assaisonnez avec du sel et du poivre. Apprécier!
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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