Pain au levain blanc forme libre

Bought this cake for my hubby’s bday party. One guest has Celiac Disease and 4 others have severe nut allergies. The cake was super yummy and moist. People couldn’t believe that it was free from those allergens. The cake can also be made vegan or dairy free which is amazing! I’m very happy with this order and would highly recommend this cake.

The picture does not do it justice!

Great tasting buns for burgers and hot dog sandwiches

Quick and easy to make, and super delicious! Give them a quick fry in the pan after boiling them and you won't notice the difference.

... these croissants were much better than expected -- given what we've experienced before with others' GF croissants offerings.

Will def buy again.

I've been looking for GF croissants as a celiac and decided to give Bread Essentials a try.
The croissants are amazing, and taste fantastic! They are also very easy to prepare and bake. I will be ordering them on a regular basis.

The fluffy buckwheat bread is definitely one of my favourites. I love the fluffy texture, the flavour is delicious. It’s hard not to eat it all the first day!

Great tasting buns for burgers and sandwiches. They freeze well too and reheat well. These are my go-to buns!

We are so glad to have found this bakery after many other failures! Great pizza dough finally!!

Best muffins ever!!
So moist and full of flavour & goodness!
Could eat these every day.

Croissants are probably the hardest to make with GF flour. The ones from BE though, turned out to be a pleasant surprise! They are not like a "real" croissant, texture-wise. But the generous use of butter, yeast, and really good flours made these a real treat! Highly recommended!
Note: double-check shipping cost when ordering, ours got too high through their ordering system, so they had to refund portion of it

These are the best GF buns our family has ever had! Great job Bread Essentials! 😋

Love that you have breaded items that are gluten free. Taste like original.

Great muffins.

I wish you sold it in half loaves. I think this may have been the best GF bread I have worked with.