Newton’s No Gluten
Spice Cake By Newton’s No Gluten
Spice Cake By Newton’s No Gluten
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Ingredients: Coconut milk (coconut milk 99.95%, polysorbate 60), Evaporated cane sugar, Canola oil, Brown rice flour, Sorghum flour, Tapioca starch, Pure vanilla extract, Baking powder, Sea salt, Lemon juice (water, pure lemon concentrate), Modified rice starch, Xanthan gum, Spices. Icing: Icing sugar (icing sugar, cornstarch), Organic palm shortening, Water, Pure vanilla extract, Lemon juice (water, pure lemon concentrate).
Ingrédients: Lait de coco (lait de coco 99,95%, polysorbate 60), Sucre de canne évaporé, Huile de canola, Farine de riz brun, Farine de sorgho, Amidon de tapioca, Extrait de vanille pure, Poudre à pâte, Sel marin, Jus de citron (eau, concentré de citron pur), Amidon de riz modifié, Gomme xanthane, Épices. Glaçage: Sucre glace (sucre glace, fécule de maïs), Shortening de palme biologique, Eau, Extrait de vanille pur, Jus de citron (eau, concentré de citron pur).
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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