Let’s Do Gluten Free (UNFI)
Cornets de crème glacée au sucre
Cornets de crème glacée au sucre
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
Impossible de charger la disponibilité du service de retrait
NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Let's Do Cônes de Sucre Sans Gluten (132g)
Délicieux cornets de sucre sans gluten pour toutes les occasions.Ingrédients: Amidon de pomme de terre, sucre Demerara, amidon de tapioca, huile de palme biologique pressée par pression, fibre de pomme de terre, poudre de cacao, lécithine de soja, sel, gomme de xanthane.
Contient du soja.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.


Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
SHOP our Gluten Free Bakery & Grocery BY CATEGORY