The Bread Essentials
Tourtière (petite) - disponible en magasin seulement
Tourtière (petite) - disponible en magasin seulement
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Tourtière recette originale de ma grand-mère paternelle.
Ingrédients : Fond de tarte au beurre ( farine de riz blanc, farine de riz brun, arrow-root, amidon de tapioca, beurre , eau, crème sure, vinaigre de riz, sucre, sel, gomme de xanthane) porc, pommes de terre, oignons, épices.
Cuire directement du congelé à 375 degrés pendant environ 20 min. ou jusqu'à coloration dorée.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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