2 layers of vanilla sponge cake and 1 layer of vanilla buttercream*. 

*Available in vegan, dairy free or “regular” (please specify in note section) 

Ingredients: TBE flour blend (brown & white rice, arrowroot, tapioca starch, sweet rice flour), L’Angeligue flour blend (Organic: brown rice, buckwheat, amaranth, quinoa, tapioca, ground flaxseed, baking powder, Guar gum, xanthan gum), organic cane sugar, salt, xanthan gum, vegan sour cream, vegetable oil, vanilla extract, egg replacer (arrowroot, tapioca starch, baking powder, baking soda).  
Filling ingredients: butter, vegan butter(plant based) icing sugar, vanilla extract. 

Please note: we CANNOT write on a cake this size