3 layers of sponge cake 1 layer of buttercream.
Standard decoration, please include writing on cake in note section in quotes “”
Sponge cake flavour: vanilla, chocolate, red velvet. Buttercream filling: vanilla buttercream, chocolate buttercream.
Available in vegan, dairy free or “regular” (please specify in note section)
Ingredients: TBE flour blend (brown & white rice, arrowroot, tapioca starch, sweet rice flour), L’Angeligue flour blend (Organic: brown rice, buckwheat, amaranth, quinoa, tapioca, ground flaxseed, baking powder, Guar gum, xanthan gum), organic cane sugar, cocoa, salt, xanthan gum, vegan sour cream, vegetable oil, eggs, vanilla extract, egg replacer (arrowroot, tapioca starch, baking powder, baking soda).
Filling ingredients: butter, vegan butter(plant based) cocoa, icing sugar, vanilla extract.