2 layers of our delicious carrot sponge and 1 layer of filling.

 Filling options: vanilla buttercream, chocolate buttercream, cream cheese. 

Available in vegan, dairy free or “regular” (please specify in note section) 

Ingredients: TBE flour blend (brown & white rice, arrowroot, tapioca starch, sweet rice flour), L’Angeligue flour blend (Organic: brown rice, buckwheat, amaranth, quinoa, tapioca, ground flaxseed, baking powder, Guar gum, xanthan gum), organic cane sugar, brown sugar, salt, xanthan gum, vegetable oil, eggs, vanilla extract, egg replacer (arrowroot, tapioca starch, baking powder, baking soda), cinnamon, nutmeg, cloves, carrots.  
Filling ingredients: butter, vegan butter(plant based) icing sugar, vanilla extract, salt, cream cheese, tofutti vegan cream cheese, sour cream.