2 layers of red velvet sponge cake 1 layer of vanilla buttercream.
Standard decoration, please include writing on cake in note section in quotes “”
Available in vegan, dairy free or “regular” (please specify in note section)
Ingredients: TBE flour blend (brown & white rice, arrowroot, tapioca starch, sweet rice flour), organic cane sugar, salt, xanthan gum, vegan sour cream, vegetable oil, eggs, vanilla extract, egg replacer (arrowroot, tapioca starch, baking powder, baking soda).
Filling ingredients: butter, vegan butter(plant based) icing sugar, vanilla extract, cacao, beet powder.
PLEASE NOTE PICK UP TIMES: Tuesday after 4pm, Wednesday after 2pm, Thursday-Saturday after 10am
Cancellation policy: if you cancel your cake order in less than 48hrs, no refund is given.