Sunflower Kitchen (JonLuca Neal)
Babaghanouj By Sunflower Kitchen (Frozen)
Babaghanouj By Sunflower Kitchen (Frozen)
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Vegan & Non-GMO
Roasted eggplant dip.
Ingredients: Eggplants, Tahini (Sesame paste), Sunflower oil, Filtered water, Sea salt, Garlic, Citric acid.
Végétalien et Sans OGM
Trempette d'aubergines rôties.
Ingrédients: Aubergines, Tahini (Pâte de sésame), Huile de tournesol, Eau filtrée, Sel marin, Ail, Acide citrique.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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