Freeyumm
Banana Maple Soft Cookies
Banana Maple Soft Cookies
During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy organic acids, leaving no sugar!
Corn free
- Gluten free
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NO ADDITIVES
ORGANIC
NON-GMO
PROBIOTIC
Water, TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet rice flour), Rosemary, Psyllium Husk, Olive oil, Organic cane sugar, Salt, Chia seeds, TBE sourdough starter (water, brown rice flour). Sans produits laitiers, végétalien et faible en sucre
Gluten-free, Nut-free, Dairy-free.
Banana what? … Banana MAPLE? Yes!!! And they don’t use banana or maple flavouring to make these soft-baked cookies so delicious. They use real bananas and pure maple syrup! Yumm!!
Ingredients: Wholegrain of GF oats (Flour, Oat flakes), Sugars (Organic agave syrup, Organic coconut palm sugar, Maple syrup), Sunflower oil, Banana (Freeze-dried), Vanilla extract, Baking soda, Salt, Cinnamon.
Sans gluten, Sans noix & Sans produits laitiers.
Banane quoi ? … Banane ÉRABLE ? Oui!!! Et ils n'utilisent pas d'arôme de banane ou d'érable pour rendre ces biscuits mous si délicieux. Ils utilisent de vraies bananes et du sirop d'érable pur! Miam !!
Ingrédients: Avoine complète GF (Farine, Flocons d'avoine), Sucres (Sirop d'agave bio, Sucre de cocotier bio, Sirop d'érable), Huile de tournesol, Banane (lyophilisée), Extrait de vanille, Bicarbonate de soude, Sel, Cannelle.
For the GTA, we have partnered with a courier. They calculate cost based on postal code.
Outside of GTA we use Canada Post, Loomis, Canpar,
Delivery is available Tuesday to Friday, Preorders are done 48 hours in advance.
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Tasty!!
Yum Yum!!

Turning
Dough into Delicious Fun and YUM!
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