Organic Beef tourtière Large - on order w 1 week notice
Organic Beef tourtière Large - on order w 1 week notice
Made like our tourtière but with organic beef (White rice flour, brown rice flour, arrowroot, tapioca starch, butter, water, sour cream, rice vinegar, sugar, salt, xanthan gum), Organic beef, potatoes, onions, spices.
Bake straight from frozen at 375 degrees for about 1 hour or until golden brown.
Gluten-free Tourtière, like the original recipe from my paternal grand-mother in Québec, but with organic beef. A French-Canadian delicacy! 10 inches pie, Approx.1kg
Ingredients: Butter pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Butter, Water, sour cream, cream cheese, Rice vinegar, Organic cane sugar, Salt, Xanthan gum), Pork, Potato, Onion, Spices.
Instructions: Bake straight from frozen at 375 degrees for about an hour, or until golden brown. Reheat at 375 degrees for about 25-30 minutes.
Tourtière sans gluten, la recette originale de ma grand-mère paternelle au Québec, mais avec du boeuf organique. Un délice canadien-français! 10 pouces, approx. 1kg
Ingrédients : Fond de tarte au beurre (Farine de riz blanc, Farine de riz brun, Arrow-root, Fécule de tapioca, beurre, Eau, Crème sure, Fromage à la crème, Vinaigre de riz, Sucre de canne biologique, Sel, Gomme xanthane), Porc, Pomme de terre, Oignon, épices.
Instructions : Cuire au four directement congelé à 375 degrés pendant environ une heure ou jusqu'à ce qu'il soit doré. Réchauffer à 375 degrés pendant environ 25 à 30 minutes.
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from 68 reviewsFlavourful and crunchy! Just what you need with mashed avocado, nut butters, jams…..
Amazing! We get these every week!
I brought this 4 inch cake for a thanksgiving celebration for the gluten free family members. It is delicious, and I kept going back for more! I would highly recommend.
Highest quality gf bread I’ve ever tried. Feel blessed to live within driving distance of bakery.
So happy to have found Bread Essentials. They are lovely to deal with, and have anything a Celiac would ever need. The croissants are fantastic.
My favourite all time gluten free bread is the fluffy buckwheat. It’s delicious