Caribbean Mushroom Soup with Rice n’ Peas for 4 people. 235gr

Ontario grown mushrooms from farm to table.

Ingredients: Organic; Rice, split peas, Oyster mushrooms, onions, garlic, thyme, cayenne, pepper, allspice, red peppers, cinnamon, ginger, roasted chili, nutmeg, citric acid.

what to do: place pot on burner. Add 5 cups of stock of choice, vegetable or chicken. Bring to a boil. Add a 14oz can of coconut milk and stir in the contents of the pouch. Bring to a boil. Turn heat down and simmer for 35 min. Until rice n’ peas are cooked. Season with salt and pepper. Enjoy!