Gluten-free, Nut-free & No meat

A crispy rice ball made with cheese.

Ingredients: Rice, Tomato sauce (Onions, Tomatoes, Citric acid), Mozzarella cheese (Pasteurized milk, Bacterial culture, Calcium chloride, Microbial enzyme), Rice bread crumbs, Tapioca starch, Canola oil, Spices. 

Allergy information: this product is manufactured in a facility that processes soy, hazelnuts and shellfish.

Sans gluten, Sans noix et Sans viande

Une boule de riz croustillante au fromage.

Ingrédients: Riz, Sauce tomate (Oignons, Tomates, Acide citrique), Fromage mozzarella (Lait pasteurisé, Culture bactérienne, Chlorure de calcium, Enzyme microbienne), Chapelure de riz, Amidon de tapioca, Huile de canola, Épices.

Informations allergènes: ce produit est fabriqué dans une usine qui traite du soja, des noisettes et des crustacés.

Arancini Cooking Instructions: For best results re-heat arancini from frozen. Re-heat to an internal temperature of 165°F.

Oven: 5 oz: Pre-heat oven to 450°F. Place arancini on a lined baking sheet and bake for 30-35 minutes* 1 oz: Pre-heat oven to 450°F. Place arancini on a baking sheet and bake for 13-15 minutes*

Fryer: 5 oz: Heat oil in deep fryer to 350° F. Fry arancini in oil for approx. 4-5 min until golden brown. *Fully Defrost 5oz arancini before deep frying. Cook to an internal temperature of 165°F.* 1 oz: From frozen, Heat oil in deep fryer to 350°F. Fry arancini in oil for approx. 4-5 minutes until golden brown. Cook to an internal temperature of 165°F. *All temperatures in Fahrenheit, cooking times may vary by oven and deep fryer. Overcooking may cause arancini to crack or pop.