Chicken Pot Pie (Small) - Available in store only
Chicken Pot Pie (Small) - Available in store only
Traditional French-Canadian family recipe, a large pie is 10 inches. approx. 400g
Ingredients: Butter pie shell (White rice flour, Brown rice flour, Arrowroot, Tapioca starch, Butter, Water, Vegan sour cream, Vegan cream cheese, Rice vinegar, Sugar, Salt, Xanthan gum), Gluten-free chicken, Organic mixed vegetables (Peas, Green beans, Carrots, Corn), Better than bouillon, Leeks, Salt, Pepper.
Instructions: Bake straight from frozen at 375 degrees for about 35 minutes, or until golden brown or if you want it faster 25 minutes at 425 degrees. Depending on your oven, until the crust is golden.
Recette familiale traditionnelle canadienne-française, une grande tarte mesure 10 pouces. Approx. 400g
Ingrédients: Fond de tarte au beure (farine de riz blanc, farine de riz brun, arrow-root, fécule de tapioca, beurre, eau, crème sure, vinaigre de riz, sucre de canne biologique, sel, gomme xanthane), poulet sans gluten, mélange de légumes biologiques (pois, haricot vert, carotte, maïs), poireau, bouillon de légumes, sel, poivre.
Instructions: Cuire directement du congélateur à 375 degrés pendant environ 35 minutes, ou jusqu'à ce qu'il soit doré ou si vous le souhaitez plus rapidement 25 minutes à 425 degrés. Selon votre four, jusqu'à ce que la croûte soit dorée.
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from 61 reviewsI have been using this flour for a couple of years now and love how it reacts to recipes. There is no grittyness to it, just a lovely texture
I never leave the bakery without buying 6 beignets. And by the time I get home, there are only 3 remaining. SO GOOD!
Everything we have tried and we have tried most of the items they sell are delicious.
Josée and the team at Bread Essentials bake the most delicious sourdough bread! Their rosemary sourdough bread is second to none a definite must have. In addition to the sourdough bread the team bakes delicious muffins and loaves as well - my favourites are the apple strudel muffins and the banana bread❤️
Perfect combination of waffles and Brazilian "Pao de Queijo" (cheese bread), easy to warm up on toaster, and always tasty!
Very yummy cookies. So good, that I have to hide them from the gluten sucking family members.
So grateful for this bakery that provides a delicious gluten dairy and yeast free bread.
A new Celiac Diagnosis for my 11 year old T1 son, he was missing croissants and these were a saviour. He loves them.
Great flavour and good meat veg ratios!
Best gluten free spring rolls I have ever tried
Amazing timbits! Very flavourful
My favourite bread at Bread Essentials. Healthy, flavourful and great texture. I do recommend slicing it and putting it in the freezer if you aren’t going to eat it in time.